why make this recipe
Blood Orange Tart with Almond Crust is a delightful dessert that combines the unique flavor of blood oranges with the rich texture of an almond crust. This tart is not only beautiful with its vibrant colors, but it also has a perfect balance of sweetness and tanginess. It is a fantastic choice for special occasions or a sweet treat after dinner. The almond crust adds a nutty flavor that pairs wonderfully with the citrus filling, making every bite a delicious experience.
how to make Blood Orange Tart with Almond Crust
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large blood oranges
- 1 cup granulated sugar (for filling)
- 3 large eggs
- 1/4 cup heavy cream
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract (for filling)
- Powdered sugar (for serving, optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine almond flour, sugar, melted butter, vanilla extract, and salt. Mix until crumbly.
- Press the mixture into the bottom and sides of a tart pan to form the crust.
- Bake for 12-15 minutes until lightly golden.
- In another bowl, zest and juice the blood oranges. Strain the juice to remove any pulp.
- Whisk together the sugar, eggs, heavy cream, cornstarch, and orange juice in a separate bowl.
- Pour the filling into the baked crust.
- Bake for 25-30 minutes, until the filling is set.
- Allow to cool before serving.
- Dust with powdered sugar before serving, if desired.
how to serve Blood Orange Tart with Almond Crust
Serve the Blood Orange Tart chilled or at room temperature. You can enjoy it as is or top it with a sprinkle of powdered sugar for an elegant touch. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, adding an extra layer of flavor and creaminess.
how to store Blood Orange Tart with Almond Crust
To store your Blood Orange Tart, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it will stay fresh for up to 3-4 days. If you want to make the tart ahead of time, you can bake the crust and prepare the filling separately, then assemble and bake it the day you plan to serve it.
tips to make Blood Orange Tart with Almond Crust
- Make sure to fully cool the tart before serving to allow the flavors to develop.
- Use fresh blood oranges for the best flavor; they have a sweet and tangy profile that is perfect for this dessert.
- If you can’t find blood oranges, regular oranges or a combination of citrus can work as a substitute.
variation
You can experiment with this recipe by adding a layer of chocolate ganache on top of the filling before serving for a rich twist. Another option is to add a hint of cardamom or cinnamon to the filling for additional warmth and depth of flavor.
FAQs
1. Can I use other types of flour instead of almond flour?
Yes, you can substitute almond flour with all-purpose flour, but the texture and flavor will be different.
2. How do I know when the filling is set?
The filling is set when it no longer jiggles in the center and has a slight firmness when touched.
3. Can I freeze the Blood Orange Tart?
It is not recommended to freeze the tart as the texture may change after thawing. However, you can freeze the crust and fill it fresh later.
Blood Orange Tart with Almond Crust
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, combine almond flour, sugar, melted butter, vanilla extract, and salt. Mix until crumbly.
- Press the mixture into the bottom and sides of a tart pan to form the crust.
- Bake for 12-15 minutes until lightly golden.
- In another bowl, zest and juice the blood oranges. Strain the juice to remove any pulp.
- Whisk together the sugar, eggs, heavy cream, cornstarch, and orange juice in a separate bowl.
- Pour the filling into the baked crust.
- Bake for 25-30 minutes, until the filling is set.
- Allow to cool before serving.