why make this recipe
Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze are a delicious treat that combines the richness of cheesecake with the warming flavor of apples. They are perfect for breakfast, brunch, or as a sweet snack. With their soft dough, creamy filling, and crunchy topping, these buns will quickly become a favorite. They’re also great for sharing with family and friends!
how to make Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze
Ingredients:
-
For the Buns:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
-
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup diced apples
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For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
-
For the Sweet Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a bowl, mix together the flour, sugar, baking powder, and salt for the buns.
- In another bowl, combine the milk, melted butter, and egg. Mix well and then add to the dry ingredients. Stir until just combined.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Fold in the diced apples.
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut into squares or circles.
- Place a spoonful of the cheesecake filling in the center of each piece of dough. Fold the edges over and seal it tightly.
- For the crumble topping, mix the flour, oats, brown sugar, melted butter, and cinnamon together until crumbly.
- Place each filled bun in the baking dish and sprinkle the crumble topping over them.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- For the glaze, whisk the powdered sugar, milk, and vanilla together until smooth. Drizzle over the warm buns once they are out of the oven.
how to serve Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze
These buns are best served warm, fresh from the oven. You can enjoy them on their own or pair them with a cup of coffee or tea. They make for a fantastic breakfast treat or a delightful dessert after dinner. Consider adding a scoop of vanilla ice cream for an extra special touch!
how to store Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze
Store the leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. To enjoy them later, reheat in the microwave for a few seconds to restore their softness.
tips to make Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze
- Make sure your cream cheese is soft for easy mixing.
- You can use any variety of apples you like; tart apples work great.
- Don’t overfill the buns with the cheesecake filling to prevent them from spilling out.
- Experiment with different spices like nutmeg or add some chopped nuts to the crumble topping for extra flavor.
variation
Feel free to switch out the apples for other fruits like pears or peaches. You can also mix in some caramel sauce into the cheesecake filling for a richer taste.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before using it.
2. Can I freeze these buns?
Yes, you can freeze the baked buns. Make sure to let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
3. How do I know when the buns are done baking?
The buns should be golden brown on top. You can also insert a toothpick into the center; if it comes out clean, they are done.
Apple Cheesecake Buns
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a bowl, mix together the flour, sugar, baking powder, and salt for the buns.
- In another bowl, combine the milk, melted butter, and egg. Mix well and then add to the dry ingredients. Stir until just combined.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Fold in the diced apples.
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut into squares or circles.
- Place a spoonful of the cheesecake filling in the center of each piece of dough. Fold the edges over and seal it tightly.
- For the crumble topping, mix the flour, oats, brown sugar, melted butter, and cinnamon together until crumbly.
- Place each filled bun in the baking dish and sprinkle the crumble topping over them.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Whisk the powdered sugar, milk, and vanilla together until smooth. Drizzle over the warm buns once they are out of the oven.