Feijoas meet apples in a delightful embrace, creating a slice that sings with sweet and tangy notes. This recipe invites you on a culinary adventure that celebrates the unique flavor of feijoas and the familiar comfort of apples, all wrapped up in a crumbly crust. Get ready to indulge in a slice of heaven!
Why make this recipe?
Offering a playful mix of textures and flavors, this Feijoa and Apple Crumble Slice is as versatile as it is delicious. Perfect for brunch, snacks, or even dessert, it draws the best from seasonal fruits. Plus, it’s an easy treat that pairs beautifully with a cup of coffee or tea, which makes it a great addition to any gathering. If you’re a fan of fruity desserts, you might also enjoy the luscious apple cheesecake buns, another delightful way to enjoy your apples!
How to make Feijoa and Apple Crumble Slice
Ingredients:
- 150g butter, melted
- 1 tsp vanilla essence or paste
- 1 egg
- 1 cup white sugar (220g)
- 2 cups plain flour (300g)
- 1 tsp baking powder
- 1 tsp cinnamon
- 280g feijoa flesh (about 1 ½ cups), chopped
- 2 apples, peeled and diced
- ½ cup rolled oats
- 30g butter, melted
Directions:
Preheat the oven to 170°C fan bake. Line an 18 x 27cm slice tin with baking paper. Melt the butter in a large glass bowl. Add the vanilla, egg, and sugar, then whisk to combine. Sift in the flour, baking powder, and cinnamon. Mix until just combined and no dry flour remains. Set aside 1 cup of the mixture for the topping. Press the remaining mixture evenly into the base of the tin. Spread the diced apple over the base, then spoon over the feijoa flesh evenly. Add the rolled oats and extra melted butter to the reserved mixture and mix until crumbly. Crumble the topping over the fruit and gently press down. Bake for 45–50 minutes until golden on top and cooked through. Allow to cool completely in the tin before slicing. Serve warm or at room temperature, perhaps alongside a scoop of vanilla ice cream or a dollop of whipped cream.
How to serve Feijoa and Apple Crumble Slice
Serve this delectable slice warm with a scoop of vanilla ice cream for a decadent treat or at room temperature for a delightful afternoon snack. Its texture makes it perfect for pairing with whipped cream or yogurt, enhancing the fruity flavors even more.
How to store Feijoa and Apple Crumble Slice
To keep your slice fresh, store it in an airtight container at room temperature for up to three days, or refrigerate it, where it will stay good for about a week. Just ensure it’s cooled completely before storing to maintain its delightful texture!
Tips to make Feijoa and Apple Crumble Slice
For those aiming to enhance their baking skills, a couple of handy tips are in order. Be sure to pick ripe feijoas, as their unique flavor is the star of this dish. Additionally, sprinkle a bit of extra cinnamon on the top before baking for an aromatic finish. If you’re in the mood for something even sweeter, consider incorporating a drizzle of caramel sauce, as seen in the apple crumble loaf cake, which adds an extra layer of indulgence.
Variations
Feeling adventurous? You can swap out the feijoas for other fruits like pears or berries, adapting the recipe to whatever is in season or tantalizing your taste buds!
FAQs
-
Can I make this slice gluten-free?
Yes! Substitute plain flour with a gluten-free blend available at your local store. -
What should I do if feijoas are out of season?
Use frozen or canned feijoas when fresh fruit isn’t available, ensuring that your slice can be enjoyed year-round. -
How can I make this recipe even healthier?
Opt for less sugar or substitute with natural sweeteners like honey or maple syrup for a healthier twist.
Conclusion
Incorporating fruits into your desserts can elevate them to new heights, and this Feijoa and Apple Crumble Slice is a perfect example of that philosophy. For a refreshing take on feijoas, check out the enticing recipe for Feijoa and Apple Crumble Slice – VJ Cooks. If you’re craving more crumble inspirations, don’t miss out on the delightful options at Feijoa Crumble Slice – The Kiwi Country Girl. Happy baking!
Feijoa and Apple Crumble Slice
Ingredients
Method
- Preheat the oven to 170°C fan bake. Line an 18 x 27cm slice tin with baking paper.
- Melt the butter in a large glass bowl. Add the vanilla, egg, and sugar, then whisk to combine.
- Sift in the flour, baking powder, and cinnamon. Mix until just combined and no dry flour remains.
- Set aside 1 cup of the mixture for the topping. Press the remaining mixture evenly into the base of the tin.
- Spread the diced apple over the base, then spoon over the feijoa flesh evenly.
- Add the rolled oats and extra melted butter to the reserved mixture and mix until crumbly.
- Crumble the topping over the fruit and gently press down.
- Bake for 45–50 minutes until golden on top and cooked through.
- Allow to cool completely in the tin before slicing.
- Serve warm with a scoop of vanilla ice cream or at room temperature.