There’s something truly special about gathering in the kitchen, isn’t there? The laughter of family, the warmth of the oven, and the delightful aroma of something sweet dancing in the air. Today, I invite you to bring a bit of that cozy charm into your home with a heartwarming recipe for Lemon Cream Cheese Slice. It’s the perfect treat for warm afternoons when you’d rather be sipping lemonade and enjoying the sunshine. You may also find Exquisite Ricotta And Cream Cheese Tart With A Delicate Lemon Touch useful.
Why make this recipe? Well, this dish embodies the classic flavors of summer and the comforting embrace of a family kitchen. The creamy filling, combined with a tangy jelly top, makes each bite an absolute delight. If you’re looking for a new crowd-pleaser or simply a sweet indulgence for yourself, this Lemon Cream Cheese Slice is just the ticket. Plus, if you enjoy this recipe, you might also appreciate these lemon cream cheese bars as another delightful treat!
How to make Lemon Cream Cheese Slice
Ingredients: You may also find Lemon Cream Cheese Tarts useful.
- 250g butternut snap biscuits, crushed
- 100g butter, melted
- 2 tsp gelatine powder
- 1 1/2 tbs water (for gelatine)
- 375g cream cheese, softened
- 1 cup condensed milk
- 2 tbs lemon juice (for filling)
- 3 tsp gelatine powder (for jelly)
- 2 tbs water (for jelly)
- 2 1/2 cups lemonade, room temperature
- 1 tbs lemon juice (for jelly)
- 1 splash pink food colouring
Directions:
Step 1: Line a 20cm square cake pan with plastic wrap. Combine the crushed biscuits and melted butter in a bowl, stirring until well mixed. Press the mixture firmly over the base of the pan, then refrigerate for 30 minutes or until it is firm.
Step 2: For the filling, sprinkle gelatine over the water in a heatproof cup and place the cup in a pan of simmering water until it’s dissolved. Let it cool slightly. Using electric beaters, beat the softened cream cheese until smooth. Then, add the condensed milk and lemon juice, followed by the gelatine mixture. Spread this creamy delight into the pan and smooth the surface. Refrigerate for about 3 hours or until it sets just enough.
Step 3: Prepare the jelly by repeating the gelatine dissolving process as before. In a separate bowl, combine the lemonade and lemon juice, and don’t forget the splash of pink food coloring to give it a cheerful hue. Whisk in the dissolved gelatine mixture until thoroughly combined. Pour the jelly over the filling and let it chill in the fridge for another 3 hours or until it’s fully set. Slice into delightful squares that are perfect for sharing!
How to serve Lemon Cream Cheese Slice
This Lemon Cream Cheese Slice is best served chilled, but you can add your own touch by garnishing it with fresh mint leaves or a sprinkle of zest for a fun pop of flavor. Whether it’s for a family gathering or a cozy evening at home, this treat is sure to bring smiles to everyone at the table.
How to store Lemon Cream Cheese Slice
To keep your slice fresh, store it in an airtight container in the refrigerator. It will hold its delightful flavor for around 3 to 4 days, making it a lovely make-ahead treat for busy weeks.
Tips to make Lemon Cream Cheese Slice
- For extra lemony goodness, consider adding more lemon juice to either the filling or the jelly to really punch up the flavor.
- If you prefer a thicker base, feel free to adjust the biscuit ratio or add a bit more melted butter.
- You can also experiment with flavored gelatins or juices for a fun twist!
Variations
If you’re feeling adventurous, try swapping the butternut snap biscuits for a ginger cookie base for a delightful spicy twist. Another option is to layer in fresh berries between the cream cheese filling and the jelly for added color and flavor.
FAQs
Can I use a different type of cheese?
Yes, mascarpone can be an excellent substitute for cream cheese if you desire a creamier texture.
Is it possible to make it without gelatine?
For a vegetarian option, you can use agar-agar instead of gelatine, just follow the package instructions for proper setting.
How far in advance can I make this recipe?
You can prepare this Lemon Cream Cheese Slice up to two days in advance, ensuring you have a delightful dessert ready for any occasion.
Conclusion
Bringing a recipe like Lemon Cream Cheese Slice into your kitchen not only fills your home with laughter and warmth, but it also creates special memories that linger long after the last bite. Take a moment to explore more options with cream cheese lemon bars, or discover new favorites like the lemon cream cheese bars recipe. Enjoy making this delightful dessert and cherish the joy of sharing food with those you love!
Lemon Cream Cheese Slice
Ingredients
Method
- Line a 20cm square cake pan with plastic wrap. Combine the crushed biscuits and melted butter in a bowl, stirring until well mixed. Press the mixture firmly over the base of the pan, then refrigerate for 30 minutes or until firm.
- For the filling, sprinkle gelatine over the water in a heatproof cup and place the cup in a pan of simmering water until dissolved. Let it cool slightly. Beat the softened cream cheese until smooth, then add the condensed milk and lemon juice followed by the gelatine mixture. Spread this creamy delight into the pan and smooth the surface. Refrigerate for about 3 hours or until it sets.
- Prepare the jelly by repeating the gelatine dissolving process. In a separate bowl, combine the lemonade and lemon juice, adding a splash of pink food coloring. Whisk in the dissolved gelatine mixture until thoroughly combined. Pour the jelly over the filling and chill in the fridge for another 3 hours or until fully set.
- Slice into squares and serve chilled. Optionally garnish with fresh mint leaves or a sprinkle of zest.