There’s something undeniably heartwarming about a cozy kitchen filled with the scents of roasting potatoes and sweet honey. As the golden crust forms and that spicy-sweet aroma dances in the air, it takes me back to family gatherings where laughter was the main dish and good food was the star of the show. Roasted Potatoes with Hot Honey Glaze are a simple yet delightful treat that brings everyone together at the table.
Why make this recipe? Well, these tender potatoes are far more than a side dish; they’re a memory waiting to be made. With a heavenly glaze that marries sweetness with a hint of heat, each bite bursts with comfort. Whether you’re serving it up for a Sunday dinner or a quiet night in, this dish is sure to steal the show.
How to make Roasted Potatoes with Hot Honey Glaze
Ingredients:
- 1.5 kg Sebago potatoes, peeled and cut into large chunks
- 20 g butter, melted
- 2 tbsp olive oil
- 125 ml (1/2 cup) honey
- 2 garlic cloves, crushed
- 2 tbsp sriracha chilli sauce
- 1 tsp apple cider vinegar
- 2 tsp MasterFoods Chilli Finely Chopped
- Sea salt flakes
- Freshly ground black pepper
Directions:
- Preheat your oven to 180 degrees C (or 160 degrees C if you’re using a fan-forced oven).
- In a good-sized pot, place the potato chunks in cold water and set it on high heat to bring to a boil. Let them boil for about 5 to 8 minutes, just until they tenderize a little but aren’t falling apart. Then, drain them well.
- Return the drained potatoes back to the pot and shake them over low heat for a good 30 seconds. This little trick helps create those delicious rough edges that catch all the flavors! Let them cool for about 10 minutes.
- While your potatoes are cooling, mix together the melted butter and olive oil in a jug.
- Lay your potatoes in a single layer in a roasting pan and drizzle that buttery goodness over them. Sprinkle with sea salt flakes and freshly ground black pepper to taste.
- Roast those beauties in the oven for about 50 minutes, or until they turn a lovely golden color.
- In the meantime, let’s whip up the hot honey glaze. In a separate jug, combine the honey, crushed garlic, sriracha, apple cider vinegar, and finely chopped chili. Give it a good stir.
- Once the potatoes are beautifully roasted, pour the honey mixture over them, turning to coat every single chunk. Pop them back in the oven, turning halfway through for another 15 minutes, until they’re glossy and sticky.
- When you’re done, serve warm and watch the smiles spread as the first bites melt in everyone’s mouth!
How to serve Roasted Potatoes with Hot Honey Glaze
These roasted potatoes are perfect served alongside a hearty meal—think grilled chicken, roast beef, or a warm veggie stew. They also shine as a stand-alone appetizer, inviting friends and family to gather ‘round and enjoy.
How to store Roasted Potatoes with Hot Honey Glaze
If you happen to have any leftovers (which, let’s be honest, can be a rare occurrence!), simply place them in an airtight container and store them in the fridge for up to three days. Reheat in the oven to bring back that glorious crunch before serving.
Tips to make Roasted Potatoes with Hot Honey Glaze
- For the ultimate texture, ensure that you shake the potatoes after boiling to roughen the edges—this will help them crisp up beautifully during roasting.
- Feel free to adjust the sriracha based on your spice tolerance. Start with a little and add more if you like a kick!
- Don’t rush the roasting—give them that full 50 minutes to develop the perfect golden hue.
Variations
- Try adding fresh herbs like rosemary or thyme during the roasting process for an aromatic twist.
- Swap out the honey for maple syrup for a different kind of sweetness—it’s a lovely way to change seasons on your plate!
FAQs
Can I use other types of potatoes?
Absolutely! While Sebago potatoes are fantastic, you can experiment with Yukon Gold or red potatoes for a slightly different flavor and texture.
Is this dish spicy?
It carries a mild warmth from the sriracha, but you can certainly adjust the level of spice to suit your taste buds. Just start small!
Can I make the glaze ahead of time?
Yes! You can prepare the hot honey glaze in advance and store it in the refrigerator. Just give it a good stir before using.
As you gather ’round the table with loved ones, take a moment to savor each bite of these Roasted Potatoes with Hot Honey Glaze. There’s a unique joy in sharing food that warms the heart, stirs the soul, and creates lasting memories. So whip up this cozy dish, allow the sweet and spicy blend to envelop you, and relish the wonderful togetherness it brings.
Roasted Potatoes with Hot Honey Glaze
Ingredients
Method
- Preheat your oven to 180 degrees C (or 160 degrees C if you’re using a fan-forced oven).
- In a good-sized pot, place the potato chunks in cold water and set it on high heat to bring to a boil. Let them boil for about 5 to 8 minutes, just until they tenderize a little but aren’t falling apart. Then, drain them well.
- Return the drained potatoes back to the pot and shake them over low heat for a good 30 seconds to create delicious rough edges.
- Let them cool for about 10 minutes.
- While your potatoes are cooling, mix together the melted butter and olive oil in a jug.
- Lay your potatoes in a single layer in a roasting pan and drizzle that buttery goodness over them. Sprinkle with sea salt flakes and freshly ground black pepper to taste.
- Roast the potatoes in the oven for about 50 minutes, or until they turn a lovely golden color.
- In the meantime, combine the honey, crushed garlic, sriracha, apple cider vinegar, and finely chopped chili in a separate jug. Give it a good stir.
- Once the potatoes are beautifully roasted, pour the honey mixture over them, turning to coat every single chunk.
- Pop them back in the oven, turning halfway through for another 15 minutes, until they’re glossy and sticky.
- Serve warm and enjoy with friends and family!