why make this recipe
Twisted Pumpkin Donuts are not just a tasty treat; they bring the warmth of fall right to your kitchen. With the comforting flavors of pumpkin and warm spices, these donuts are perfect for breakfast, snacks, or any gathering. They’re easy to make, and everyone loves them!
how to make Twisted Pumpkin Donuts
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Carefully spoon the batter into the greased donut pan, filling each mold about halfway.
- Bake for about 12-15 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before removing them from the pan.
- Dust with powdered sugar if desired, and enjoy!
how to serve Twisted Pumpkin Donuts
You can serve Twisted Pumpkin Donuts warm or at room temperature. They are delicious on their own or paired with a cup of coffee or tea. You can also sprinkle some cinnamon sugar on top for extra sweetness!
how to store Twisted Pumpkin Donuts
Store any leftover donuts in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each donut in plastic wrap and place them in a freezer bag. They will stay fresh for up to 3 months in the freezer.
tips to make Twisted Pumpkin Donuts
- Make sure your pumpkin puree is not seasoned or sweetened. Use plain canned pumpkin for the best results.
- Avoid overmixing the batter to keep the donuts fluffy and light.
- If you don’t have a donut pan, you can use a muffin tin instead! Just bake a few extra minutes.
- Experiment by adding chocolate chips or nuts to the batter for different flavors.
variation
You can customize Twisted Pumpkin Donuts by adding ingredients like chocolate chips, crushed nuts, or even a different spice blend to change the flavor profile. For a creamier twist, consider icing them with cream cheese glaze.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook, mash, and strain it before using to remove excess moisture.
2. How can I make these donuts healthier?
You can reduce the sugar and substitute whole wheat flour for part of the all-purpose flour. You can also try using applesauce instead of oil.
3. Can I make these donuts ahead of time?
Absolutely! You can make them a day or two in advance. Just store them properly to keep them fresh.
Twisted Pumpkin Donuts
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Carefully spoon the batter into the greased donut pan, filling each mold about halfway.
- Bake for about 12-15 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before removing them from the pan.
- Dust with powdered sugar if desired, and enjoy!