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2 Ingredient Peanut Butter Fudge

A quick and easy treat that combines creamy peanut butter and fluffy frosting for a delightful fudge that brings family together.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz 16oz container of vanilla frosting You can also use chocolate frosting.
  • 16 oz 16oz of creamy peanut butter Make sure it's creamy for the best texture.

Method
 

Preparation
  1. In a cozy bowl, combine the fluffy frosting with the creamy peanut butter. Stir until mixed.
  2. Microwave the mixture for 30 seconds at a time, stirring after each round, until smooth.
  3. Line an 8x8 pan with parchment paper.
  4. Pour the mixture into the pan and spread evenly.
  5. Refrigerate for 1 to 3 hours until set.
  6. Once set, lift out of the pan using the parchment paper and slice into squares.

Notes

For an extra touch, sprinkle sea salt on top before chilling. You can also stir in mini chocolate chips or crushed nuts for added texture.