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3-Ingredient Homemade Mounds Bars

Simple yet luxurious bars made with shredded coconut, sweetened condensed milk, and dark chocolate for a delightful treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Coconut Bars
  • 3 cups unsweetened shredded coconut
  • 14 oz sweetened condensed milk
Chocolate Coating
  • 15 oz dark or semi-sweet chocolate

Method
 

Preparation
  1. Mix the coconut and sweetened condensed milk in a bowl until fully combined and sticky.
  2. Shape the mixture into 12 small log-shaped bars using slightly wet hands.
  3. Place the shaped bars on a parchment-lined tray and freeze for about 20 minutes until firm.
Chocolate Coating
  1. Melt 10 oz of chocolate in the microwave by heating it in 30-second intervals, stirring well each time.
  2. Stir the remaining 5 oz of chocolate into the melted chocolate until smooth and glossy.
  3. Dip each chilled coconut bar into the chocolate, coating completely.
  4. Return the coated bars to parchment paper and let the chocolate set fully before serving.

Notes

Store in an airtight container layered with parchment at cool room temperature for 1-2 days, or refrigerate for up to 2 weeks. For longer storage, freeze in a single layer until solid, then pack into a sealed container for up to 3 months. Thaw in the refrigerator before serving.