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4-Ingredient Fudge Cookies

Simple to make yet decadent, these 4-Ingredient Fudge Cookies are a delightful treat that bring warmth and joy to any gathering.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups healthy Nutella or chocolate hazelnut spread Use your preferred brand of hazelnut spread.
  • 1/2 cup maple syrup Maple syrup adds natural sweetness.
  • 3/4 cup coconut flour Coconut flour gives a unique flavor.
  • 2 cups chocolate chips Use dairy-free chocolate chips for a vegan option.

Method
 

Preparation
  1. Line a large plate or tray with parchment paper and set it aside.
  2. In a large mixing bowl, combine the chocolate spread, maple syrup, and coconut flour. Mix until a smooth and thick batter remains.
  3. If the batter feels too thick, add a bit more syrup or some milk to loosen it up.
Shaping the Cookies
  1. With your hands, form small balls from the cookie dough and place them on the lined plate, gently pressing them into small cookie shapes.
  2. Pop the cookies in the freezer to firm up a bit.
Dipping in Chocolate
  1. Melt the chocolate chips in a bowl until smooth.
  2. Once melted, take the cookies out of the freezer, and dip each one into the melted chocolate until completely coated.
  3. Place them back in the refrigerator until the chocolate coating firms up.
Storage
  1. Store the cookies in a covered container at room temperature for up to two weeks, or in the fridge/freezer for longer-lasting sweetness.

Notes

For an enhanced flavor, sprinkle a pinch of sea salt on top after dipping in chocolate. Feel free to experiment with nuts, dried fruit, or different chocolate types.