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5 Minute Strawberry Yogurt

A quick and delightful dish combining ripe strawberries with yogurt and honey, perfect for a simple snack or breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups fresh or frozen ripe strawberries, hulled Choose ripe strawberries for the best flavor.
  • 2 tbsp honey or maple syrup Adjust based on the sweetness of the strawberries.
  • 0.5 cups plain Greek or regular yogurt For a dairy-free option, substitute with a dairy-free yogurt.
  • to taste Whipped cream Optional, for serving.

Method
 

Preparation
  1. Place the strawberries in a glass or serving dish.
  2. Using kitchen shears, cut the strawberries until they become a delightful mush.
  3. Mix in the honey or maple syrup until the strawberries are well combined.
  4. Gently fold in the yogurt to maintain the texture of the strawberries.
  5. Serve immediately, optionally topped with whipped cream, cacao nibs, or chocolate chips.

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to a day.