Ingredients
Method
Preparation
- Set out eight 9-ounce clear, disposable cups.
- Place the refried beans in a large microwave-safe bowl and heat in the microwave for 1-2 minutes, stirring frequently, until heated through.
- Mix in the taco seasoning, 2 tablespoons of heavy cream, and 1/4 cup of cheese until melted and combined. Stir until cooled enough to touch, adjusting the consistency with more heavy cream as needed.
Assembly
- Place 1/4 cup of the prepared refried beans in each cup.
- Scoop all guacamole into a piping bag or sealable baggie, cut the corner, and pipe a circle of guacamole on top of the beans. Fill the centers with remaining guacamole and even out.
- Repeat with sour cream in a new bag until each cup has a layer of sour cream.
- Pour 1/4 cup of salsa on each sour cream layer and even out with a spoon.
- Sprinkle 1/4 cup shredded cheese on top of each cup.
- Top with 1 tablespoon sliced olives, 1 tablespoon cherry tomatoes, and 1 teaspoon cilantro.
- Garnish with a tortilla chip if desired and serve.
Notes
Store covered in the refrigerator for 5-7 days. These cups can be made a day in advance for easy hosting. Consider using homemade guacamole or salsa for an enhanced flavor.
