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Air Fried Caramelized Pineapple

A simple and nostalgic treat that brings warmth and sweetness to any meal, perfect for backyard barbecues or cozy afternoons.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole ripe fresh pineapple Choose a ripe pineapple that gives slightly to the touch and smells sweet at the stem.
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • to taste Honey For drizzling before serving.

Method
 

Preparation
  1. Peel, core, and cut the fresh pineapple into rings or chunks.
  2. In a bowl, toss the pineapple pieces with brown sugar and cinnamon.
  3. Preheat the air fryer to 400 degrees F for 3 to 5 minutes.
Cooking
  1. Arrange the pineapple pieces in a single layer in the air fryer basket.
  2. Air fry for 8 to 10 minutes, flipping halfway through, until caramelized and golden brown.
Serving
  1. Drizzle with honey before serving.
  2. Serve warm with options like vanilla ice cream, toasted coconut, or biscuits for a delightful treat.

Notes

For a party-ready twist, serve the pineapple over grilled pound cake or alongside sweets like millionaires bars for a Southern-style dessert table. Store cooled pineapple in an airtight container in the fridge for up to 3 days and reheat gently.