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ANZAC Biscuit Muffins

Enjoy the nostalgic flavors of ANZAC biscuits in muffin form, perfect for afternoon tea or as a delightful dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 muffins
Course: Dessert, Snack
Cuisine: Australian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 300 g ANZAC biscuits Crushed into fine crumbs
  • 1/2 cup condensed milk
  • 80 g butter, melted
  • 2 pieces eggs

Method
 

Preparation
  1. Preheat your oven to 180°C and grease a muffin tin for six muffins.
  2. In a food processor, blitz the ANZAC biscuits into a fine crumb.
  3. Combine the biscuit crumb with condensed milk, melted butter, and eggs in a bowl.
  4. Blend until the mixture transforms into a thick batter.
  5. Pour the batter into each muffin cup, filling them to just below halfway.
Baking
  1. Bake for 12-15 minutes until the tops are golden and the centers remain soft.
Serving
  1. Serve warm, drizzled with golden syrup or with a scoop of vanilla ice cream.

Notes

For additions, consider incorporating toasted desiccated coconut or chopped nuts into the batter. Store leftovers in an airtight container for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to a month.