Apple Caramel Bombs -

Apple Caramel Bombs

Crispy on the outside and gooey on the inside, Apple Caramel Bombs are the perfect blend of dessert and street food with bites of tender apple and molten caramel.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 6 pieces

Course: Dessert, Snack

Cuisine: American, Street Food

Calories: 250

Ingredients Method Notes

Ingredients

For the Apple Filling

2 large large crisp apples (Granny Smith, Honeycrisp, or Braeburn) Choose firm apples for best texture.
12 small small soft caramels or 1/2 cup homemade caramel, cut into small pieces For best results, preheat store-bought caramels.

For the Batter

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 tbsp granulated sugar
1 tsp ground cinnamon
1 large large egg
3/4 cup milk (dairy or plant-based)
1 tsp vanilla extract
4 cups vegetable oil, for frying About needed for a medium pot.

For Finishing

to taste optional powdered sugar or cinnamon sugar, for dusting
to taste optional flaky sea salt for finishing

Method

Preparation

Core the apples and cut into 12 medallions or small wedges about 1/2 inch thick.
Prepare the batter: Whisk flour, baking powder, salt, sugar, and cinnamon in a bowl. In a separate bowl, beat the egg with milk and vanilla, then fold into dry ingredients until just combined.
Press a small caramel piece into the center of each apple medallion or slice.

Cooking

Heat oil to 350°F (175°C) in a heavy pot.
Dip each caramel-stuffed apple piece into batter, then lower gently into the hot oil without overcrowding.
Fry until golden brown, about 2–3 minutes per side, then drain on a wire rack.

Serving

Dust with powdered sugar or cinnamon sugar and finish with flaky sea salt if desired. Serve warm.

Notes

These Apple Caramel Bombs are best enjoyed fresh. If storing leftovers, keep them in a single layer, loosely covered. For re-crisping, warm in a 350°F oven for 5–7 minutes.