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Apple Cranberry Spinach Cashew Salad

A vibrant salad combining sweet apples, crunchy cashews, and tangy balsamic vinaigrette, perfect for family gatherings and special occasions.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 6 oz baby spinach
  • 1 large Granny Smith apple, sliced Tart flavor
  • 1 large Gala apple, sliced Sweet flavor
  • 1 cup cashew nuts Use unsalted for best flavor
  • 1/2 cup dried cranberries
Dressing Ingredients
  • 1/4 cup mayo Can use gluten-free mayo if needed
  • 1/3 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons honey Add more to taste

Method
 

Preparation
  1. Gather the salad ingredients in a large bowl, skipping the dressing for now.
  2. Add baby spinach, sliced Granny Smith and Gala apples, cashews, and dried cranberries.
Dressing
  1. In a mason jar, combine mayo, balsamic vinegar, Dijon mustard, lemon juice, and honey.
  2. Secure the lid and shake well, or whisk with a fork until combined. Taste and adjust sweetness or creaminess as desired.
Assembly
  1. Drizzle the dressing over the salad and toss gently to coat everything evenly.
  2. Serve immediately to enjoy the fresh flavors.

Notes

Store leftovers in an airtight container in the fridge, keeping dressing separate until ready to serve. For added flavor, consider crumbled feta or goat cheese, or substitute nuts as desired.