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Apple Crumble Bread Pudding

This delightful Apple Crumble Bread Pudding combines day-old brioche or challah with tart apples and a buttery crumble, creating a warm, comforting dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Comfort Food, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Bread and Apples
  • 6 cups cubed brioche or challah bread, day old Use day-old bread for optimal soaking
  • 2 cups diced apples (Granny Smith or Honeycrisp) Uniform dicing ensures even cooking
Custard Mixture
  • 2 cups milk Use whole milk for creamier texture
  • 1 cup heavy cream For a rich flavor
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
Crumble Topping
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup cold butter, cubed Use cold butter for a crumbly texture
  • 1/2 teaspoon cinnamon Add flavor to the crumble
For Serving
  • Vanilla ice cream To enhance the warmth of the pudding
  • Caramel sauce A drizzle to complement the flavors

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Spread bread cubes and diced apples evenly in the dish.
Custard Mixing
  1. In a bowl, whisk together milk, cream, sugars, eggs, vanilla, cinnamon, nutmeg, and salt.
  2. Pour the mixture over the bread and gently press down so everything soaks evenly. Let sit for 10 minutes.
Crumble Preparation
  1. In another bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
  2. Sprinkle the crumble topping over the bread mixture.
Baking
  1. Bake for 40 to 45 minutes until golden brown and set in the center.
  2. Let cool slightly, then serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Notes

For a cozier twist, sprinkle chopped pecans on top of the crumble before baking. Store leftovers covered in the refrigerator for up to 3 days.