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Apple Pancakes

Delightful apple pancakes infused with cinnamon, perfect for a heartwarming breakfast that evokes nostalgia and comfort.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sliced apple (removed core) Choose sweet yet tart apples like Honeycrisp or Granny Smith.
  • 1 cup flour All-purpose flour works best.
  • 3/4 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 cup milk Can substitute with plant-based milk for a vegan option.
  • 1 large egg Can substitute with a flax egg for a vegan option.
  • 1 tsp vanilla

Method
 

Preparation
  1. In a bowl, blend the flour, baking powder, cinnamon, sugar, and salt together.
  2. In a separate bowl, whisk together the milk, egg, and vanilla.
  3. Combine the wet and dry ingredients, stirring until just mixed.
  4. Fold in the sliced apples gently.
Cooking
  1. Heat a non-stick skillet over medium heat.
  2. Pour the batter into the skillet, cooking until bubbles form on the surface.
  3. Flip the pancakes to reveal a golden brown underside and cook until done.
Serving
  1. Serve warm with maple syrup, whipped cream, or toasted nuts.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for future breakfasts. Experiment with spices like nutmeg or ginger for added flavor.