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Baked Apples with Oat Topping

A cozy dessert featuring warm, sweet apples topped with a crunchy oat mixture, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium medium apples Choose firm varieties like Granny Smith or Honeycrisp.
  • 1 cup rolled oats
  • 1/2 cup brown sugar Can be reduced for a healthier option.
  • 1/2 teaspoon cinnamon
  • 1/4 cup melted butter
  • 1/2 cup chopped nuts Optional; can switch up types.
Optional toppings
  • ice cream For serving.
  • caramel sauce For drizzling, optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Core the apples and place them in a baking dish.
  3. In a bowl, mix oats, brown sugar, cinnamon, melted butter, and nuts (if using) until combined.
  4. Spoon the oat mixture over each apple.
Baking
  1. Bake for 30-35 minutes or until the apples are tender.
Serving
  1. Serve warm with a scoop of ice cream and a drizzle of caramel, if desired.

Notes

For a healthier version, reduce the amount of brown sugar or use honey instead. You can also add raisins or dried cranberries for extra flavor. Store leftovers in an airtight container in the refrigerator for about 3-4 days.