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Bakery Style Fruit Custard Tart

A delightful tart featuring a buttery crust, creamy custard, and vibrant fresh fruits, perfect for summer gatherings and special occasions.
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Prep Time 30 minutes
Cook Time 22 minutes
Total Time 2 hours 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/4 cups all purpose flour (160g)
  • 1/2 cup unsalted butter, cold and cubed (113g)
  • 1/4 cup powdered sugar (30g)
  • 1 egg yolk
  • 1 to 2 tablespoons cold water
For the custard
  • 2 cups whole milk (480ml)
  • 1/2 cup granulated sugar (100g)
  • 4 large egg yolks
  • 1/4 cup cornstarch (30g)
  • 2 tablespoons unsalted butter (28g)
  • 1 teaspoon vanilla extract
For the fruit topping
  • 1 cup sliced strawberries
  • 1/2 cup sliced kiwi
  • 1/2 cup sliced peaches or mango
  • 1/2 cup blackberries
For the glaze (optional)
  • 2 tablespoons apricot jam
  • 1 tablespoon water

Method
 

Prepare the crust
  1. Blend the flour and powdered sugar together in a bowl.
  2. Add the cubed cold butter and mix until it resembles crumbs.
  3. Incorporate the egg yolk and cold water, mixing until a firm dough forms.
  4. Press the dough into a 9-inch tart pan and chill in the refrigerator for 20 minutes.
  5. Preheat the oven to 350°F (175°C) and bake the crust for 18 to 22 minutes, until golden.
  6. Remove and let it cool.
Prepare the custard
  1. In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
  2. Heat the milk in a saucepan until it begins to steam.
  3. Gradually whisk the hot milk into the egg mixture.
  4. Return the mixture to the stove and cook over medium heat, stirring, until it thickens (5 to 7 minutes).
  5. Stir in the butter and vanilla extract, then let it cool slightly.
  6. Spread the custard evenly into the cooled tart shell.
Assemble and chill
  1. Arrange the sliced fruits on top of the custard.
  2. If desired, warm the apricot jam with water and brush it over the fruit.
  3. Chill the tart for at least 2 hours before serving.

Notes

Store any leftovers in the refrigerator for up to 3 days. Ensure butter is cold while making the crust for the best texture. Experiment with seasonal fruits for variety.