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Banana Apple Walnut Cake

A delightful fusion of ripe bananas, crisp apples, and crunchy walnuts, this cake is a multicultural celebration of flavors and textures!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces eggs
  • 1.5 cups finely ground oats Ensure they are finely ground for best texture.
  • 0.5 cup coconut oil, melted
  • 2 pieces ripe bananas, mashed Use very ripe bananas for maximum sweetness.
  • 1 piece apple, peeled and diced Any variety works, but crisp apples are recommended.
  • 0.5 cup chopped walnuts Can substitute with pecans or almonds.
  • 0.5 cup honey or maple syrup Choose according to your sweetness preference.
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease or line your baking pan with parchment paper.
  2. In a mixing bowl, whisk together the eggs, mashed bananas, melted coconut oil, honey (or maple syrup), and vanilla extract until soft and creamy.
Mixing
  1. Gently fold in the finely ground oats, baking powder, baking soda, cinnamon, and a pinch of salt.
  2. Stir in the diced apples and chopped walnuts.
Baking
  1. Pour the mixture into the prepared pan and let it bake for 40-45 minutes.
  2. Check if ready by inserting a toothpick; it should come out clean.
Serving
  1. Let the cake cool slightly before slicing. Serve warm with yogurt, ice cream, or a drizzle of maple syrup.

Notes

Leftovers can be stored in an airtight container for up to three days at room temperature or refrigerated for a week. Freeze individual slices for up to three months.