Ingredients
Method
Preparation
- In a large bowl, beat the softened butter with the brown and granulated sugars until creamy and a little fluffy, about 2-3 minutes.
- Beat in the egg, extra yolk, and vanilla until glossy and smooth.
- Stir in the mashed banana.
- In a separate bowl, whisk together the flour, pudding mix, baking soda, baking powder, and salt.
- Mix into the wet ingredients until just combined.
- Fold in the crushed vanilla wafers and white chocolate.
- Chill the dough for 20-30 minutes.
Baking
- Preheat your oven to 350F (175C) and line baking sheets with parchment paper.
- Scoop the dough onto the sheets leaving space between cookies.
- Bake for 9-11 minutes until the edges are set and the centers appear underdone.
- Press extra wafer bits and chips on top after baking.
- Cool for 5 minutes on the tray before transferring to a wire rack.
Notes
Use a very ripe banana for maximum flavor. Chill the dough to prevent spreading. Don't overbake; the centers should look a touch undone. Crush vanilla wafers by hand for added texture.
