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Banana Pudding Truffles

Delightfully nostalgic truffles that capture the essence of classic banana pudding in a bite-sized treat, perfect for sharing and special occasions.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

For the truffle filling
  • 2 cups crushed vanilla wafers
  • 1/2 cup cream cheese, softened Soften to room temperature for easier mixing.
  • 1 package (3.4 oz) banana pudding mix, dry
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
For coating and decoration
  • 2 cups white chocolate chips or candy melts
  • Food coloring (pastel colors) Add to melted chocolate if desired.
  • Crushed vanilla wafers (for decoration, optional)
  • Easter sprinkles (for decoration, optional)
  • Colored chocolate drizzle (for decoration, optional)

Method
 

Preparation
  1. Mix the crushed vanilla wafers, cream cheese, banana pudding mix, milk, and vanilla extract until a dough forms.
  2. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill for 30-45 minutes.
Coating
  1. Melt the white chocolate in the microwave, stirring every 30 seconds until smooth. Add food coloring if desired.
  2. Dip the chilled truffles into the melted chocolate, letting the excess drip off.
Decoration
  1. Sprinkle with crushed wafers, sprinkles, or drizzle with colored chocolate.
Serving
  1. Let the truffles set for 15-20 minutes, then serve in a decorative bowl or gift box.

Notes

Keep truffles chilled in an airtight container in the refrigerator for up to 5 days. Freeze for up to 1 month and thaw in the fridge before serving. Use parchment paper between layers when gifting to prevent sticking.