Banana Split Dessert Kabobs -

Banana Split Dessert Kabobs

A delightful combination of brownie, pineapple, banana, and strawberry skewered together for a refreshing dessert experience.

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the skewers

6 pieces wooden skewers
12 pieces small strawberries Wash and dry, remove tops
12 pieces pineapple, cut into 1-inch pieces
12 pieces brownie chunks, cut into 1-inch pieces Chill briefly before cutting for clean edges
2 pieces small bananas, cut into 1-inch pieces Use ripe but firm bananas to prevent collapsing
1/4 cup chocolate candy melts Melt according to package directions
1/4 cup finely chopped peanuts Optional, can substitute with toasted coconut flakes
to taste whipped cream For serving

Method

Preparation

Wash and dry the strawberries, then slice off the tops.
Assemble each skewer using 2 strawberries, 2 pineapple pieces, 2 banana pieces, and 2 brownie pieces, alternating ingredients as you go.
Place skewers on a parchment-lined baking sheet.
Melt candy melts according to package directions until completely smooth.
Transfer melted candy to a Ziploc bag with a corner tip cut off and drizzle over the kabobs.
Sprinkle assembled skewers with chopped peanuts.
Chill the kabobs until ready to serve.

Serving

Serve chilled but allow them to rest for 5 to 10 minutes at room temperature to enhance the fruit's aroma.
Arrange skewers on a long platter over a paper doily or slate slab, and serve with whipped cream for dipping.
Optional: Provide an extra saucer of warmed chocolate for a richer coating.
Garnish with mint leaves or a light dusting of cocoa as desired.

Notes

Store assembled skewers in a single layer in a shallow airtight container, separated by parchment to prevent sticking. They keep well in the refrigerator for up to 24 hours. For longer storage, assemble without the brownie or banana.