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Banana Split Fluff

A tropical blend of bananas, pineapple, and marshmallows, this Banana Split Fluff is a simple yet delightful dessert that brings summer vibes to your kitchen.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe bananas, sliced
  • 1 cup crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1 cup whipped topping (like Cool Whip) Can substitute with fresh whipped cream.
  • 1/2 cup chopped walnuts or pecans Can be swapped for toasted coconut.
  • 1/4 cup chocolate syrup
  • 1/4 cup maraschino cherries, for garnish

Method
 

Preparation
  1. In a large mixing bowl, combine the sliced bananas, crushed pineapple, mini marshmallows, and chopped nuts.
  2. Gently fold in the whipped topping until all ingredients are well combined.
  3. Drizzle the chocolate syrup over the mixture and fold in lightly to create a marbled effect.
  4. Transfer the fluff to a serving dish or individual cups.
  5. Top with maraschino cherries for garnish.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Consider adding other fruits like strawberries or blueberries for extra color.