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Basque Cake

A traditional Basque cake featuring a tender crumb and luscious filling, perfect for gatherings or afternoon indulgence.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: Basque, European
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 250 g flour
  • 150 g sugar
  • 150 g butter, softened Ensure butter is at room temperature for best texture
  • 2 pieces eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 300 ml pastry cream or cherry jam You can substitute with other fillings like chocolate or lemon curd

Method
 

Preparation
  1. Beat the softened butter and sugar in a bowl until creamy and light.
  2. Introduce the eggs and vanilla, blending until incorporated.
  3. Gradually sift in the flour and baking powder, mixing until a smooth dough forms.
  4. Divide the dough into two parts and press one portion into a prepared pan.
  5. Spread the pastry cream or cherry jam over the base before topping with the remaining dough.
Baking
  1. Bake in a preheated oven at 180°C for 35–40 minutes until golden.

Notes

Store in an airtight container at room temperature for up to three days. For longer storage, refrigerate for a week or freeze for up to a month. Brush the top with simple syrup for a glossy finish.