Ingredients
Method
Preparation
- Prepare the gelatin with half the indicated water and allow it to cool gently, avoiding any setting.
- Blend the cooled gelatin, sweetened condensed milk, heavy cream, and milk in a blender until smooth.
- Gently stir in the chopped fresh strawberries.
- Pour the mixture into a dish and refrigerate for at least four hours until it firms up.
Serving
- Serve chilled, optionally garnished with fresh strawberries or a dollop of whipped cream.
Notes
For enhanced flavor and texture, chill all ingredients before beginning. This dessert is naturally gluten-free and can be made dairy-free with substitutes. Variations include using raspberry or blueberry gelatin for added complexity.
