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Berry Cheesecake

A delicious berry cheesecake that combines rich cream cheese and vibrant berries, perfect for celebrations and family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups graham cracker crumbs
  • 0.25 cups sugar
  • 0.5 cups melted butter
Filling Ingredients
  • 16 oz cream cheese, softened Use room temperature for best mixing.
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 4 pieces eggs Add one at a time.
  • 0.25 cups heavy cream For rich flavor.
  • 1 cup blackberries Gently folded into the filling.
  • 1 cup raspberries Gently folded into the filling.
  • to taste whipped cream for topping

Method
 

Preparation
  1. Preheat the oven to 325 degrees F.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  3. Press the mixture into the bottom of a greased springform pan.
Filling
  1. In a large bowl, beat together cream cheese and sugar until smooth.
  2. Blend in the vanilla extract.
  3. Add eggs one at a time, mixing well after each addition.
  4. Pour the heavy cream into the mixture and mix until combined.
  5. Pour half of the batter over the prepared crust, spreading it evenly.
  6. Fold blackberries and raspberries into the remaining batter.
  7. Pour the berry-filled batter over the first layer.
  8. Bake for 55-60 minutes, until the center is set but slightly jiggly.
  9. Turn off the oven and leave the cheesecake inside for an hour to cool.
  10. Refrigerate for at least four hours before serving.

Notes

For best results, use room temperature cream cheese. Store leftovers tightly covered in the refrigerator for a few days. Great served chilled with whipped cream on top.