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Best Mini Cheesecakes New York Style

These charming mini cheesecakes capture the essence of New York’s classical confectionery spirit, perfect for intimate gatherings or grand celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert, Party
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 3/4 cup crushed graham crackers Use finely crushed for a uniform crust.
  • 1 tablespoon white sugar Helps to sweeten the crust.
  • 2 tablespoons melted salted butter Adds richness to the crust.
For the filling
  • 16 ounces softened full-fat cream cheese Ensure it's at room temperature for best results.
  • 1/2 cup white sugar For sweetness.
  • 1 teaspoon vanilla essence Adds flavor depth.
  • 2 pieces eggs at room temperature Eggs should be added one at a time.
  • 1 pinch salt Balances the sweetness.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. In a bowl, combine the crushed graham crackers, one tablespoon of white sugar, and melted butter. Mix well.
  3. Press the mixture into the bottom of each cupcake liner to form a crust.
Filling
  1. In a separate bowl, beat the softened cream cheese until smooth.
  2. Gradually add the remaining sugar and mix until dissolved.
  3. Stir in the vanilla essence, then add the eggs one at a time, mixing gently.
  4. Spoon the filling over the prepared crusts until nearly full.
Baking
  1. Bake in the preheated oven for about 30 minutes, until the edges are set and the centers jiggle slightly.
  2. Let them cool at room temperature, then refrigerate for at least 2 hours.

Notes

For best results, ensure all ingredients are at room temperature. Avoid over-mixing after adding the eggs. You can enhance the flavor by adding lemon zest or liqueurs.