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Bev's Chocolate Pie

A classic chocolate pie with a rich filling and fluffy meringue, perfect for warm gatherings and sweet family moments.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the chocolate filling
  • 2 cups white sugar
  • 5 tablespoons unsweetened cocoa powder
  • 0.25 cup all-purpose flour
  • 1 can (12 fluid ounces) evaporated milk
  • 1 teaspoon vanilla extract
  • 4 eggs egg yolks
  • 0.25 cup butter butter should be unsalted
  • 1 9 inch unbaked pie shell store-bought or homemade
For the meringue topping
  • 4 eggs egg whites
  • 0.25 cup white sugar

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, whisk together 2 cups of white sugar, cocoa powder, and flour until well blended.
  3. Gradually add in the evaporated milk and vanilla extract, stirring until smooth.
  4. Beat the egg yolks until frothy and stir them into the chocolate mixture.
  5. Add the butter and cook over medium heat, stirring constantly, until the butter is just melted and the mixture is thickened.
  6. Pour this luscious filling into the unbaked pie shell, distributing it evenly.
Baking
  1. Bake in the preheated oven until the pie is set, about 35 to 40 minutes.
  2. While the pie is baking, make the meringue topping by beating the egg whites until foamy.
  3. Gradually add the 0.25 cup of sugar, continuing to beat until stiff peaks form and the mixture is glossy.
  4. Spread the meringue over the pie filling, ensuring it's completely covered.
  5. Return the pie to the oven and bake until the meringue is lightly browned and golden, about 8 to 10 minutes.

Notes

Serve the pie warm with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for up to three days. Tips: Use room temperature ingredients for better blending and avoid humidity when making meringue.