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Biscoff Truffles

Indulge in these creamy and crunchy Biscoff Truffles, a delightful blend of buttery Biscoff cookies, cream cheese, and Biscoff spread that will transport your taste buds to flavor paradise.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Global
Calories: 150
Ingredients Method Notes

Ingredients
  

Truffle Ingredients
  • 250 g Biscoff cookies About 1 packet
  • 250 g cream cheese Softened, about 1 block
  • 40 g rolled oats For texture
  • 50 g Biscoff spread To drizzle

Method
 

Preparation
  1. In a food processor, combine 250 g Biscoff cookies, 250 g softened cream cheese, and 40 g rolled oats. Pulse until well mixed.
  2. If you don't have a food processor, crush the cookies in a ziplock bag, then mix with cream cheese and oats in a bowl.
  3. Scoop the mixture and roll into balls. If the mixture is too soft, refrigerate for 10-30 minutes to firm it up.
  4. Freeze the rolled truffle balls for 20-30 minutes.
Drizzling
  1. Melt 50 g of Biscoff spread in the microwave for 10-20 seconds. Drizzle over the frozen truffles.
  2. Freeze again for 30 minutes or refrigerate for 4 hours to set.

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to 3 months. Consider adding sea salt for a sweet and salty flavor or sprinkles for decoration.