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Blackberry Dumplings

Delight in soft, pillowy dumplings cradling the sweet-tart essence of ripe blackberries, a nostalgic summer dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Blackberry Mixture
  • 1 quart fresh or frozen blackberries, rinsed
  • 1 cup water
  • 1 cup sugar For the berry mixture
  • 1/2 tsp salt For the berry mixture
  • 1/2 tsp lemon extract
For the Dumpling Batter
  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1 tbsp sugar For the dumpling batter
  • 1/4 tsp salt For the dumpling batter
  • 1/4 tsp nutmeg
  • 2/3 cup milk

Method
 

Preparation of the Blackberry Mixture
  1. In a spacious saucepan, combine blackberries, water, 1 cup sugar, 1/4 tsp salt, and lemon extract.
  2. Bring the mixture to a boil, then reduce the flame to let it simmer for five minutes.
Preparation of the Dumpling Batter
  1. In a medium bowl, mix flour, 1 tablespoon sugar, baking powder, 1/4 tsp salt, nutmeg, and milk until just combined, leaving some lumps.
  2. Drop generous tablespoonfuls of batter into the simmering berry mixture.
  3. Cover the pot tightly and let it simmer for another 15 minutes.

Notes

For improved flavor, toss blackberries with cinnamon or balsamic vinegar before cooking. Avoid overmixing the batter for a delicate texture. Adjust sugar based on your preference.