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Blueberry Cream Cheese Swirls

A delightful blend of blueberries and cream cheese in a soft pastry, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 26 minutes
Total Time 41 minutes
Servings: 8 swirls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Pastry Dough Ingredients
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup monk fruit sweetener
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1/3 cup melted unsalted butter
  • 2 tbsp Greek yogurt
  • 1 tsp vanilla extract
Cream Cheese Filling Ingredients
  • 6 oz cream cheese, softened Make sure it's softened for easy mixing.
  • 2 tbsp monk fruit sweetener
  • 1 tsp vanilla extract
Blueberry Mixture Ingredients
  • 1 1/2 cups blueberries Fresh or thawed frozen blueberries can be used.
  • 2 tbsp allulose
  • 1 tbsp chia seeds

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a saucepan, heat the blueberries and allulose for about 5–6 minutes until they start to soften and burst. Stir in the chia seeds and allow the mixture to cool completely.
  3. In a mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Add the eggs, melted butter, Greek yogurt, vanilla, and monk fruit sweetener, stirring until a dough forms. Chill the dough in the refrigerator for 15 minutes.
Filling and Assembling
  1. Beat the cream cheese, additional monk fruit sweetener, and vanilla extract until smooth and creamy.
  2. Roll out the chilled dough between two sheets of parchment paper into a rectangle. Spread the cream cheese filling evenly over the dough.
  3. Spoon the cooled blueberry mixture over the cream cheese layer and spread it out gently.
  4. Roll the dough tightly from one end to the other, creating a spiral. Slice the rolled dough into 8 swirls and place them on the prepared baking tray.
Baking
  1. Bake for 22–26 minutes until golden brown.
  2. Allow the swirls to cool for about 15 minutes before serving.

Notes

These swirls are best enjoyed slightly warm and can be paired with whipped cream or a drizzle of honey. For storage, keep them in an airtight container in the refrigerator for up to 3 days or freeze for up to a month, wrapping each swirl individually.