Combine the dried fruits, brown sugar, oil, water (or juice), molasses, and mixed spice in a medium saucepan. Bring to a gentle boil over medium heat and let it simmer for 5–7 minutes until blended.

Allow the mixture to cool to room temperature.

Preheat your oven to 170°C (340°F) and line a loaf pan with parchment paper.

In a separate bowl, whisk together the eggs and vanilla extract, then pour this into the cooled fruit mixture.

In another bowl, whisk the flour, baking powder, baking soda, and salt, then fold the dry ingredients into the wet mixture.

Pour the batter into the prepared loaf pan and bake for 55–65 minutes or until a skewer inserted in the center comes out clean.

Let it cool in the pan for 10 minutes before transferring to a wire rack.

Optionally, brush the top with rum or brandy to enhance the flavors.