Go Back

Bounty Bars

Indulge in the sweet embrace of homemade Bounty Bars, where velvety chocolate meets the soft, tropical sweetness of coconut.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

For the coconut mixture
  • 3 cups shredded coconut
  • 1/2 cup powdered sugar Adjust for desired sweetness
  • 2/3 cup coconut condensed milk or standard condensed milk Regular condensed milk can be used
For the coating
  • 1-2 cups chocolate, chopped Use preferred type of chocolate

Method
 

Preparation
  1. Combine shredded coconut and powdered sugar in a large mixing bowl until mixed well.
  2. Add the coconut condensed milk and stir until a thick batter forms.
  3. With lightly wet hands, shape the mixture into small logs about four inches long and place them on a lined plate.
  4. Freeze the logs for ten minutes.
Coating
  1. Melt the chocolate until smooth.
  2. Dip each coconut log into the melted chocolate using two forks, coating thoroughly, then return to the lined plate and let excess chocolate drip.
  3. Refrigerate until the chocolate has set.
Serving
  1. Serve on a plate, optionally garnished with shredded coconut.

Notes

Store in an airtight container. Can be kept at room temperature for a few days; refrigeration extends freshness.