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Brazilian Truffles

These simple and indulgent 3-ingredient Brazilian truffles, or brigadeiros, combine sweetened condensed milk, cocoa powder, and butter for a delightful treat perfect for gifting and enjoying with coffee or milk.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: Brazilian
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 14 oz Sweetened Condensed Milk Essential for sweetness and structure.
  • 1/4 cup Cocoa Powder Use high-quality cocoa for depth.
  • 1 tablespoon Butter To mix with condensed milk and cocoa.
  • 1/2 cup Sprinkles For coating the truffles.

Method
 

Preparation
  1. In a saucepan, mix the sweetened condensed milk, cocoa powder, and butter.
  2. Cook over medium-low heat, stirring constantly, for about 10 minutes until the mixture thickens and pulls away from the sides.
  3. Remove from heat and allow the mixture to cool to room temperature.
  4. With buttered hands, roll the thickened mixture into small balls.
  5. Roll each ball in chocolate sprinkles to coat.
  6. Arrange on a plate and serve, or refrigerate until ready to eat.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks; layer with parchment to prevent sticking. For longer storage, freeze individually and thaw in the refrigerator before serving.