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British Brandy Snaps

Delightful, crispy, and creamy British Brandy Snaps, perfect for gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 snaps
Course: Dessert, Snack
Cuisine: British
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Brandy Snaps
  • 1/4 cup unsalted butter Melted for the mixture
  • 1/4 cup light brown sugar
  • 1/4 cup golden syrup or maple syrup For sweetness and binding
  • 1/4 cup all-purpose flour To provide structure
  • 1/4 teaspoon ground ginger Adds a hint of spice
For the Cream Filling
  • 1 cup heavy whipping cream Whipped to form peaks
  • 2 tablespoons granulated caster sugar For sweetening the cream
  • 1 teaspoon brandy (optional) Use a preferred sipping brandy for flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a small saucepan over medium-low heat, gently combine the butter, brown sugar, and golden syrup until the sugar dissolves.
  3. Once it’s cooled slightly, pour in the flour and ground ginger, stirring until well blended.
  4. Drop about a teaspoon of the mixture onto the parchment, shaping them into circles about 3 1/2 inches in diameter.
Baking
  1. Bake for about 5 minutes until they are golden.
  2. Allow them to cool for a brief moment, then shape them around the handle of a wooden spoon.
Making the Filling
  1. Whip together the heavy cream, granulated sugar, and brandy in a bowl until stiff peaks form.
  2. Pipe the whipped cream into the cooled snaps to fill them.

Notes

Store any leftover snaps in an airtight container at room temperature, avoiding humidity to maintain crispiness. Best enjoyed fresh.