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Buckeye Cookies

Buckeye Cookies are a delightful treat blending chocolate and peanut butter, inspired by the famous Buckeye candy from Ohio. Perfect for any celebration or cozy evening, these cookies promise a symphony of flavors that are sure to impress.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup unsalted butter, softened ensure it's softened properly
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
For the peanut butter filling
  • 1 1/4 cups creamy peanut butter
  • 3/4 cup unsalted butter, softened
  • 2 1/2 cups confectioners' sugar
For the chocolate ganache
  • 1 1/3 cups semi-sweet chocolate chips
  • 1/2 cup unsalted butter

Method
 

For the Cookies
  1. In a stand mixer, beat the softened butter, granulated sugar, and light brown sugar until fluffy.
  2. Add the eggs and vanilla, mixing until everything is well combined.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and kosher salt.
  4. Gradually add the dry mixture to the wet mixture until just combined.
  5. Cover the dough with plastic wrap and chill in the fridge for at least 1 hour.
  6. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  7. Scoop tablespoon-sized balls of dough, placing them on the sheets 2 inches apart.
  8. Bake for 8-10 minutes until edges are set but centers are still soft. Let cool completely.
For the Peanut Butter Filling
  1. Mix creamy peanut butter and softened butter until smooth.
  2. Gradually add confectioners' sugar, mixing until light and fluffy.
  3. Scoop a dollop onto each cookie, pressing gently to cover.
For the Chocolate Ganache
  1. In a pot, bring water to a gentle simmer. Place a heat-safe bowl on top.
  2. Add chocolate chips and butter to the bowl, stirring until melted and smooth.
  3. Spoon ganache over each filled cookie and let set. Chill to speed up the process if desired.

Notes

Store cookies in an airtight container at room temperature for up to a week. You can also refrigerate them for a chilled treat.