Butter and Golden Syrup Dessert -

Butter and Golden Syrup Dessert

A warm and comforting dessert that combines butter, golden syrup, and milk for a sweet treat that evokes nostalgic summer afternoons.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 6 servings

Course: Dessert, Snack

Cuisine: Comfort Food, Desserts

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

60 g butter Chopped for easier melting
3/4 cup sugar Granulated sugar
1/2 cup milk Any kind of milk is fine
1 cup self-raising flour For the dessert base
1 1/2 cups boiling water To dissolve the golden syrup
3 tbsp golden syrup Adds depth of flavor

Method

Preparation

Mix together milk, sugar, and flour in a microwave-safe dish.
Top with chopped butter.
Dissolve the golden syrup in the boiling water and pour it over the top.
Microwave on high for 8 minutes in a very large bowl.
Serve hot with plenty of cream.

Notes

Best served warm. Consider adding a pinch of salt, or serving with fresh fruit for added flavor. Can be stored in an airtight container in the refrigerator for up to 3 days.