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Butter Pecan Fudge

A decadent fudge blending chewy sweetness with the buttery embrace of toasted pecans, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 16 pieces
Course: Dessert
Cuisine: American, Confectionery
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Fudge Base
  • 1/2 cup butter (1 stick, 113g)
  • 1/2 cup heavy whipping cream
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/8 teaspoon kosher salt
  • 1 cup chopped pecans, toasted reserve a few to sprinkle on top
  • 1 tablespoon vanilla extract
  • 2 cups confectioners' sugar, sifted twice

Method
 

Preparation
  1. Line an 8x8 inch baking dish with two sheets of parchment paper crisscrossed.
  2. Toast pecans in a preheated oven at 350°F for about 7 minutes.
Cooking
  1. In a large saucepan over medium heat, combine the butter, heavy cream, granulated sugar, brown sugar, and salt. Bring to a boil, stirring frequently.
  2. Monitor the candy thermometer; heat to between 236°F to 239°F, not exceeding 244°F.
  3. Remove from heat and mix in the toasted pecans and vanilla, stirring well.
  4. Gradually sift in the confectioners' sugar, blending until smooth.
  5. Pour the mixture into the prepared baking dish and sprinkle reserved pecans on top.
Cooling
  1. Let the fudge cool for at least 60 minutes before slicing into squares.

Notes

Store in an airtight container for up to two weeks. For serving, place squares on a platter next to coffee or tea. Drizzle with chocolate sauce or serve with vanilla ice cream for extra indulgence.