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Butternut Snap Cookie Custard Slice

A delightful fusion of buttery cookies and creamy custard, topped with rich dark chocolate, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 10 pieces
Course: Dessert, Sweet
Cuisine: Australian, International
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Base
  • 1.5 packets Arnott's Butternut Snap cookies Each packet is approximately 250g.
  • 125 g unsalted butter, melted For mixing with cookies.
For the Custard
  • 300 ml thickened cream
  • 1.33 cups milk
  • 0.5 cup caster sugar
  • 2 teaspoons vanilla bean paste
  • 3 large egg yolks
  • 0.25 cup custard powder For thickening the custard.
For the Topping
  • 200 g dark chocolate, chopped For melting over the custard.
  • 50 g butter For melting with the chocolate.

Method
 

Preparation
  1. Grease a 20cm x 30cm lamington pan and line it with baking paper.
  2. In a food processor, blitz the Arnott's Butternut Snap cookies until finely crushed.
  3. Add melted butter to the cookie crumbs and mix until combined.
  4. Press the cookie mixture into the base of the prepared pan and refrigerate for a delightful crunch.
Custard Making
  1. In a saucepan, combine thickened cream, milk, caster sugar, and vanilla bean paste over low heat until hot but don’t let it boil.
  2. In a bowl, whisk together egg yolks and custard powder until smooth.
  3. Gradually pour the hot cream mixture into the egg mixture, whisking until combined.
  4. Return to the saucepan and whisk over medium-high heat until it boils and thickens.
  5. Pour the custard over the cooled cookie base and let it set in the fridge for about 2 hours.
Topping and Serving
  1. Melt dark chocolate and butter together and spread over the set custard filling.
  2. Chill again until nice and firm.
  3. Lift from the pan, cut into pieces, and serve chilled.

Notes

Serve with whipped cream or fresh fruits to elevate presentation. Ensure ingredients are fresh for the best flavor. Consider adding a sprinkle of sea salt on top for extra flavor!