Ingredients
Method
Preparation
- Fill each cone alternating with mini marshmallows, chocolate chips, and your choice of optional candies.
- Finish each cone with your favorite candy on top.
- Wrap each cone carefully in aluminum foil.
Cooking
- Bake on a sheet pan in a preheated 350°F (175°C) oven for 10 minutes.
- Alternatively, bake on the top rack of your grill for 5-7 minutes or over your campfire grate for 2-3 minutes.
- Allow to cool for a few minutes before enjoying.
Notes
To prevent the cone from getting soggy, avoid overfilling with liquidy spreads. Serve warm and enjoy with wooden spoons or skewers for easier scooping. Consider preparing cones ahead of time and refrigerating them until ready to warm.
