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Candy Dessert Board

A festive and visually stunning candy dessert board that allows guests to mix and match their favorite treats without slicing or plating. It combines a delightful mix of homemade and store-bought candies for a charming presentation.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Homemade Anchors
  • 1 batch peanut clusters Melt chocolate chips and fold in peanuts, then chill.
  • 1 batch fudge squares Use marshmallow creme for best texture.
  • 1 batch peppermint bark Layer dark and white chocolate with crushed candy canes.
  • 1 batch toffee shards Cook to a deep golden color.
Store-Bought Fillers
  • 10 pieces candy canes Use as dividers and decorations.
  • 1 bag gumdrops Colorful addition.
  • 1 bag jelly rings Add different textures.
  • 10 pieces chocolate bells For a festive touch.
  • 1 bag marshmallows Soft and sweet candies.
Texture Boosters
  • 1 bag pretzels Add a crunchy element.
  • 1 box shortbread cookies Delicious crunchy base.
  • 1 bag chocolate-covered raisins Adds sweetness and texture.
Color Accents
  • 1 pack red licorice Adds color and fun.
  • 1 bag green M&M-style candies For a pop of color.
  • 1 cup white chocolate curls Elegant garnish.

Method
 

Assembly
  1. Start by placing big items like fudge stacks and peanut clusters in opposite corners.
  2. Add bowls for tiny candies or anything sticky.
  3. Fan out candy canes and tuck them along the edges to frame the board.
  4. Use small cookies or pretzels to create dividers between sticky or soft pieces.
  5. Finish with a sprinkle of crushed peppermint on top for extra shine.

Notes

Label a few items for guests with allergies for a thoughtful touch.