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Cannoli Cheesecake Bars

Transforming the classic charm of cannoli into delightful cheesecake bars, this recipe brings together cream cheese and ricotta for a wonderful dessert experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 4 hours 25 minutes
Servings: 12 bars
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 6 tbsp unsalted butter, melted
For the filling
  • 16 oz cream cheese, softened Ensure it is well softened for smooth blending.
  • 0.5 cups granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs Add eggs one at a time for better incorporation.
  • 1 cup ricotta cheese Use high-quality ricotta for a creamier texture.
  • 0.5 cups mini chocolate chips Optional for added texture and flavor.
  • 0.25 cups powdered sugar For dusting before serving.

Method
 

Preparation of crust
  1. Preheat the oven to 325°F (163°C).
  2. Combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until resembling wet sand.
  3. Press the mixture evenly into a lined pan.
Preparation of filling
  1. In a separate bowl, blend cream cheese and 1/2 cup granulated sugar until smooth.
  2. Add eggs one at a time, blending well after each addition.
  3. Stir in vanilla extract, then fold in the ricotta cheese and mini chocolate chips.
Baking
  1. Pour the filling over the crust and bake for 40-45 minutes.
  2. The edges should set while the center remains slightly jiggly.
Cooling
  1. Allow the bars to cool to room temperature.
  2. Refrigerate for at least four hours before serving.
Serving
  1. Dust lightly with powdered sugar before serving.
  2. Serve with a warm cup of coffee or sweet dessert wine.

Notes

Tips include ensuring cream cheese is softened for a smooth filling, and experimenting with flavor enhancements like orange zest.