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Caramel Apple Cheesecake

This Caramel Apple Cheesecake layers silky cheesecake with apple pie filling and ribboned caramel, capturing the cozy flavors of home, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Cheesecake, Dessert
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter, melted
Cheesecake Filling
  • 24 oz cream cheese, softened Bring to room temperature for smoother texture.
  • 1 cup granulated sugar
  • 3 large eggs Add one at a time.
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 0.5 cups caramel sauce Plus extra for topping.
  • 1 cup apple pie filling
Garnish
  • 1 apple chopped For garnish.
  • crumble graham crackers For garnish.

Method
 

Preparation
  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture into the bottom of the prepared pan.
Cheesecake Filling
  1. In a large bowl, beat cream cheese and 1 cup granulated sugar until smooth.
  2. Add eggs one at a time, beating well after each.
  3. Mix in vanilla extract and sour cream until fully incorporated.
  4. Pour half the cheesecake batter over the crust, add a layer of apple pie filling, drizzle with caramel sauce, and pour remaining batter over the top.
Baking
  1. Bake for 50–60 minutes or until set but still slightly jiggly in the center.
  2. Turn the oven off and let the cheesecake cool inside for 1 hour to prevent cracks.
  3. Refrigerate for at least 4 hours before serving.
Serving
  1. Garnish with chopped apples, crumble graham crackers, and extra caramel sauce just before serving.

Notes

Bring cream cheese to room temperature to avoid lumps. Don't overmix once the eggs go in to keep the cheesecake tender. A water bath isn't necessary, but can be used to prevent crust from browning too much. For a fresh crunch, sprinkle chopped apples on top before serving.