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Caramel Apple Cheesecake Bars

These Caramel Apple Cheesecake Bars beautifully merge the classic flavors of caramel-drenched apples with creamy cheesecake, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
For the cheesecake filling
  • 2 packages cream cheese, softened (8 oz each)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups diced apples
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Stir until it resembles wet sand.
  3. Press the mixture firmly into the bottom of the prepared baking dish.
Cheesecake Filling
  1. In a large bowl, beat the cream cheese until creamy and smooth.
  2. Add in 1 cup of sugar and the vanilla extract, mixing until well combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. Gently fold in the diced apples and cinnamon until evenly distributed.
  5. Pour this cream cheese mixture over the prepared crust in the baking dish.
  6. Drizzle the caramel sauce over the top and swirl it through the mixture for a marbled effect.
Baking
  1. Bake for 30-35 minutes, or until set and slightly golden.
  2. Allow to cool completely before cutting into bars.
  3. Serve with extra caramel drizzled on top if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. Freeze in individual squares for longer storage. For variations, try using different types of apples or including nuts in the mixture.