Go Back

Caramel Apple Cheesecake Dip

A delightful dip combining creamy cheesecake with sweet caramel and crunchy pecans, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dip
  • 8 oz cream cheese (softened)
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar add more to taste
  • 5.5 oz caramel sauce or caramel dip store-bought or homemade
  • 1/4 cup pecans toasted
  • 1 each Apples or other fruits for dipping

Method
 

Preparation
  1. In a mixing bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until well combined.
  2. Spread this mixture onto a serving plate or shallow bowl.
  3. Pour the caramel sauce over the cream cheese mixture, letting it drizzle.
  4. Top with a sprinkle of toasted pecans.
Serving
  1. Serve immediately with fresh apples, cinnamon sugar pita chips, or graham crackers.
Storage
  1. Store any leftovers in an airtight container in the refrigerator for up to three days.
  2. Let it sit at room temperature for about 20-30 minutes before serving again.

Notes

Feel free to adjust the sweetness. You can add cinnamon or nutmeg to enhance the flavor. Use whipped cream cheese for extra richness.