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Caramel Banana Pancakes

Delightful pancakes topped with caramelized bananas and drizzled with rich caramel sauce, perfect for a sweet breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 1.5 pieces ripe bananas Mashed for the batter, remaining banana sliced for topping.
  • 2 pieces eggs Whisked into the banana mixture.
  • 0.25 tsp baking powder
  • 1 tbsp shredded coconut
  • 1 tbsp butter For cooking the pancakes.
Toppings
  • 3 tbsp caramel sauce Drizzled between pancakes and on top.

Method
 

Preparation
  1. Mash 1.5 of the bananas in a bowl until smooth.
  2. Whisk in the two eggs until fully combined.
  3. Add the baking powder and shredded coconut, mixing until the batter is smooth.
Cooking
  1. Heat a frying pan over medium-low heat and pour 1 tablespoon of batter for each pancake.
  2. Cook until bubbles form, then flip and cook until golden brown.
  3. Sizzle the remaining half of the banana with a spoonful of caramel until caramelized.
Serving
  1. Stack the pancakes high, layering caramel sauce between them and topping with caramelized banana.
  2. Drizzle additional caramel sauce on top and serve warm.

Notes

For added flavor, consider adding a pinch of cinnamon to the batter. You can also pair these pancakes with ice cream for a decadent treat.