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Caramel Cheesecake

Indulge in a rich and velvety Caramel Cheesecake, combining creamy layers of cheesecake with a buttery crust and sweet caramel drizzles.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert, Sweets
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs Use finely crushed crumbs for better texture.
  • 1/2 cup melted butter Unsalted butter is recommended.
For the cheesecake filling
  • 1 cup granulated sugar Provides sweetness to the filling.
  • 4 packages (8 oz) cream cheese, softened Let cream cheese sit at room temperature for easy blending.
  • 4 large eggs Bringing eggs to room temperature helps in blending.
  • 1 tablespoon vanilla extract Adds flavor to the cheesecake.
  • 1 cup sour cream Use full-fat sour cream for a creamier texture.
  • 1 cup caramel sauce For drizzling on top before serving.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until the texture resembles moist sand.
  3. Press this mixture firmly into the bottom of a springform pan.
  4. Bake for 10 minutes.
Cheesecake Filling
  1. In a large bowl, beat the cream cheese and granulated sugar until smooth.
  2. Add the eggs one at a time, integrating each before adding the next.
  3. Stir in vanilla extract and sour cream.
  4. Pour the mixture over the baked crust.
  5. Bake for 60-70 minutes, or until the center is set.
Finishing Touch
  1. Allow to cool and then drizzle with caramel sauce.

Notes

Tips: Ensure ingredients are at room temperature for best blending. Use a water bath for creamier texture and allow overnight resting for flavor enhancement.