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Caramel Cheesecake Cookies

Indulge in the velvety embrace of Caramel Cheesecake Cookies, featuring a buttery exterior and a rich cheesecake center, all topped with golden caramel for a delightful experience.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract divided into two uses
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
For the Filling
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup thick caramel sauce

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth for the filling. Freeze rounded teaspoons of this filling for 15 minutes.
  3. In a separate bowl, cream together the softened butter with granulated and brown sugars until lighter and fluffy. Add in the egg and a touch of vanilla, mixing well.
  4. Mix in the dry ingredients: flour, baking soda, and salt, until a soft dough forms.
Assembly and Baking
  1. Scoop out balls of dough, place a chilled cheesecake filling piece in the center, and wrap the dough around it to seal.
  2. Place each ball on the lined baking sheet, pressing small indentations into their tops for caramel.
  3. Bake for 11 to 13 minutes until edges are golden brown. Let cool for 10 minutes.

Notes

To maintain their texture and freshness, store cookies in an airtight container for up to three days. They can also be frozen layered between parchment paper for several weeks.