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Caramel Crackers

A delightful mix of sweet and salty flavors, these Caramel Crackers are easy to make and perfect for sharing during movie nights or picnics.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (9 ounces) Oyster crackers
  • 2 sticks (1 cup) Butter Use unsalted butter for the best flavor.
  • 1 cup Brown sugar
  • 2 teaspoons Vanilla extract Use pure vanilla extract for better flavor.
  • 1/2 teaspoon Cinnamon Optional, but adds a nice warmth.
  • 1 teaspoon Salt Enhances the flavor balance.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. Spread the oyster crackers evenly on the lined baking sheet.
Making the Caramel
  1. In a saucepan over medium heat, melt the butter.
  2. Add the brown sugar, vanilla, and cinnamon, stirring until dissolved.
  3. Let it boil for 2-3 minutes until it thickens.
Coating and Baking
  1. Pour the caramel over the crackers, coating them evenly.
  2. Sprinkle salt over the top.
  3. Bake for 7-9 minutes.
Cooling and Serving
  1. Let the treats cool completely before breaking into clusters.
  2. Store in an airtight container.

Notes

Store in an airtight container at room temperature for up to a week. Experiment with spices and types of crackers for variations.